Chef Michael McNeilly is bringing fresh farm to table recipes with an Italian flair to the already delectable 188 South menu. The menu will change seasonally depending on what is fresh and available. Chef McNeilly will be working with local ranchers and farmers as well as utilizing the hydroponic herb garden in the kitchen.
True Italian food is slow food. It is a cuisine of love, and there is a reason why.
Experience Italian cuisine the way it should be done.